Beer and Cider Pasteurizer

During the first stage, your beer or cider is pumped through a plated heat exchanger to be pre-heated by the outgoing hot product. In the second stage, the heating systems implement the required heat to bring the product up to the desired temperature. In a holding line, the product is held at the desired temperature for the appropriate time. After exiting the holding line, the product flows out of the pasteurizer from the first stage where it is cooled down by the incoming product. Upon request, a third heat exchanger can be added where the beer or cider is further cooled through a chiller. The heating mediums available are diesel, propane/natural gas, hot water or steam.

The beer pasteurizer machine is delivered ready to operate. However, before operation the machine must be connected to the heating medium and exhaust system. Once making a connection to the product reservoir and filling device, water is needed to fill the heating cycle. Once completed, the pasteurizer is ready to pasteurize your product.